Due to the properties of the Natural Tocopherol
rich extract (Natural Vitamin E), these antioxidants are preferable to the synthetic ones (BHA, BHT, Gallates....) because they are 100% natural
Specially in BREAD MAKING, BAKERY,
SAUCES, ICES CREAM, PET FOOD, DRIED FRUITS, CHOCOLATS, POWDERED MILK, DEHYDRATED PRODUCTS, ETC.) as well as in dietetic.
Specially in MEAT PRODUCTS AND SIMILAR (SUCH RAW, AS
COOKED) as well as in dietetic.
specially in ANIMAL AND VEGETABLE OILS AND FATS
AND THEIR DERIVED (Margarines, butters, fish oils, stearines, etc) as well as in dietetic.