Physico- chemical properties Features

EXTRACT BASE is a clear , viscous lipid appearance, color and odor characteristic of liquid vegetable oils . It is insoluble in water and soluble in fats, oils and organic solvents ( water dispersible in its solid form ) The product is ready to be added directly to the product to be processed because its solubility and taste and odor characteristics make it perfectly compatible . Complies with all limits regarding heavy metals, pesticides , and microbiological multitoxinas European legislation . In addition it contains none of the products referenced as allergens in Directive 2007/68 / EC