BIOFAT / ANTIOX, thanks to its action based on the synergistic retroactivity that occurs between the extract rich in natural tocopherols (vitamin E) , ascorbyl palmitate (Vitamin C ) and phospholipids , is particularly suitable in the food industry, oils, fats (both of animal and plant ) and its derivatives ( margarines , fish oils , etc. ) . Suitable for use in ( both human and animal) feed and dieticians . In larger quantities and especially with the SUN Line (enriched in d- α - tocopherol ) , they can be used as a source of VITAMIN E NATURAL ENRICHMENT in all kinds of foods , giving both nutritional and marketing advantages.